Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne valley end up in the wort and cause spontaneous fermentation. This is why a true lambic is brewed only within a 15 km radius of Brussels, in the area known as Pajottenland. Since 1993, Martin’s Finest Beer Selection has been proud to preserve this authentic part of Belgium’s beer heritage.
Timmermans prepares a bunch of thrilling projects.