Raspberries, strawberries, sloes, peaches or cherries are added to the exceptional Timmermans Lambic beer. The result is a young, refreshing beer, with the acidity typical of Lambic beer attenuated by a sweet fruity flavour. An absolutely irresistible refreshing taste for the summer!

The Lambic beer that serves as a basis for the Oude Gueuze and the Oude Kriek can only be brewed in an area of 15 km around Brussels, so-called Pajottenland. The unique micro-organisms occurring in the air of the Senne Valley activate the spontaneous fermentation that gives the Lambic beer its typical taste.

In order to be called “Oude”, the old Lambic beer, which has matured in wooden casks for three years, is mixed with young Lambic beer, which activates the “new” fermentation in the bottle thanks to the residual sugars. The different Lambic beers are carefully selected by the brewer in order to obtain a perfect taste.